dining room menu

The Dining Room – Menu

- STARTERS
- French Onion Soup, Bread Bridge and Melted Cheese
  
  $9.95
- Traditional New England Clam Chowder, Vermont Oyster Crackers
  
  $9.95
- Woodshed Raw Bar – Fresh Oysters, Half Shell or Rockefeller Chilled Maine Lobster Tail, Shrimp Cocktail by the Piece *
  
  $MP
- Original Woodshed Escargot – Spinach, Cheese, Hint of Pernod *
  
  $14.95
- “Not” Escargot – Button Mushrooms and the Same Fixings
  
  $13.95
- Jumbo Lump Crab Cake 4oz, Roasted Garlic Aioli *
  
  $16.95
- Chef Inspired Artisanal Cheese Tray, House Chutney, Roasted Nuts, Fresh Fruit, and Sliced Prosciutto *
  
  $19.95
- Portland Maine Steamed or Chilled Lobster Tail, Drawn Butter *
  
  $MP
- SALADS
- Mixed Greens House Salad with Meal
  
  $5.95 / a la carte $9.95
- Classic Caesar Salad, White Anchovies with Meal
  
  $6.95 / a la carte $11.95
- Arnold’s Wedge Salad, Grape Tomatoes, Smoked Bacon, Scallions, House Made Blue Cheese Dressing, Blue Crumbles with Meal
  
  $10.95 / a la carte $14.95

Flower Pot Bread Baked In-House Daily

*We are asked by the State of New Hampshire to alert the public to the hazards of consuming raw or undercooked meats, seafood, poultry, and shellfish products. Enjoy!

Note: Menu changes happen periodically — so think of this menu as “a sample”.

This is what you came here for…and, of course, a Swirler!

- 21 Day Aged Beef
- Slow Roasted Prime Rib of Beef *
  
  House 12oz $44.95 / Queen 10oz $39.95
- Center Cut Filet of Beef Tenderloin, 8oz *
  
  $49.95
- Grilled Ribeye Steak, 14oz *
  
  $44.95
- Center Cut New York Strip Steak, 12oz *
  
  $46.95
- Sautéed Button Mushrooms
  
  $8.95
- Land
- Mustard Glazed Pork Tenderloin, Roasted Root Vegetable Puree *
  
  $29.95
- New Zealand Free Range Lamb Rack, Lyn’s Secret Sauce *
  
  $39.95
- Statler Gourmet Chicken Breast Teriyaki, Grilled Pineapple *
  
  $28.95
- Sea
- Twin Portland Maine Steamed Lobster Tails *
  
  $MP
- Crab and Spinach Baked Stuffed Shrimp *
  
  $29.95
- Wild Caught Baked Haddock, Buttery Crumb Topping *
  
  $28.95
- Seared Faroe Island Salmon, Spiced Apple Glaze, Corn Bread *
  
  $32.95
- Additions to Any Entrée
- Two Baked Crabmeat Stuffed Shrimp*
  
  $15.95
- Trio of Grilled Shrimp *
  
  $16.95
- Jumbo Lump Crab Cake, 4oz *
  
  $16.95
- Portland Maine Steamed or Chilled Lobster Tail *
  
  $MP
- Sautéed Button Mushrooms
  
  $8.95
- Compound Butters and Sauces
- Wild Mushroom Bordelaise, Blue Cheese Butter, Chimichurri Butter, Bearnaise Sauce -- Always Complimentary

Note: Menu changes happen periodically — so think of this menu as “a sample”.

STARTERS

SALADS

21 Day Aged Beef

Land

Sea

Additions to Any Entrée

Compound Butters and Sauces