the shed

The Shed – Menu

- The Shed Starters
- Ginger Beef Potstickers, Cilantro Chili Sauce *
  
  $16.95
- Asparagus Fries, House Made Kung Pao Dipping Sauce *
  
  $16.95
- French Onion Soup, Bread Bridge and Melted Cheese
  
  $9.95
- Traditional New England Clam Chowder, Vermont Oyster Crackers
  
  $9.95
- Woodshed Raw Bar – Fresh Oysters, Half Shell or Rockefeller Chilled Maine Lobster Tail, Shrimp Cocktail by the Piece *
  
  $MP
- Original Woodshed Escargot – Spinach, Cheese, Hint of Pernod *
  
  $14.95
- “Not” Escargot – Button Mushrooms and the Same Fixings
  
  $13.95
- Jumbo Lump Crab Cake 4oz, Roasted Garlic Aioli *
  
  $16.95
- Chef Inspired Artisanal Cheese Tray, House Chutney, Roasted Nuts, Fresh Fruit, and Sliced Prosciutto *
  
  $19.95
- Portland Maine Steamed or Chilled Lobster Tail, Drawn Butter *
  
  $MP
- The Shed Salads
- Mixed Greens House Salad with Meal
  
  $5.95 / a la carte $9.95
- Classic Caesar Salad, White Anchovies with Meal
  
  $6.95 / a la carte $11.95
- Arnold’s Wedge Salad, Grape Tomatoes, Cherrywood Smoked Bacon, Scallions, House Made Blue Cheese Dressing, Blue Cheese Crumbles with Meal
  
  $10.95 / a la carte $14.95
- Salad Additions: Crab Cake, Salmon, Shrimp, Beef Tips, Chicken *
  
  $16.95
- The Shed Meals
- Sliders of the Day, Two or Three Served with Potato Wedges *
  
  $AQ
- Chicken Quesadilla, Salsa, Guacamole, Black Beans, Sour Cream *
  
  $16.95
- Grilled Flat Bread of the Day *
  
  $14.95
- Winter Warmer, Chef’s Whimsy Served with a Side Salad *
  
  $18.95
- Sliced Prime Rib Sandwich, Grilled Garlic Roll, Cheese, Wedges *
  
  $24.95

*We are asked by the State of New Hampshire to alert the public to the hazards of consuming
raw or undercooked meats, seafood, poultry, and shellfish products. Enjoy!

Note: Menu changes happen periodically — so think of this menu as “a sample”.

The Shed Starters

The Shed Salads

The Shed Meals