menu | The New Woodshed

Menus

- STARTERS
- Fried Shrimp with Roasted Tomato Concasse’
  
  $9.95
- Asparagus Fries with Kung Pao Dipping Sauce
  
  $8.95
- Large Sea Scallops Wrapped in Applewood Smoked Bacon
  
  $11.95
- French Onion Soup, Bread Bridge for Melty Cheese
  
  $6.95
- Warm Goat Cheese with Grilled Vegetables and Herb Crostini
  
  $7.95
- Quarter Pound Jumbo Lump Crab Cakes with Roasted Garlic Aioli
  
  $10.95
- New England Clam Chowder, Day Old by Design
  
  $6.95
- Original Woodshed Escargot, Hint of Pernod, Bread for Dipping
  
  $9.95
- Artisanal Cheese Tray with Chutney, Roasted Almonds, Fruit
  
  $12.95
- RAW BAR
- Freshly Shucked Cape Cod Little Neck Clams
  
  $1.95 EA
- Oysters of the Day, usually three choices, all available Rockefeller
  
  $AQ EA
- Chilled Shrimp Cocktail with Vermont Crackers
  
  $2.95 EA
- SALADS
- Original Woodshed House Salad
  
  $2.95 with meal / $6.95 a la carte
- Classic Caesar with Shaved Parmesan, Imported White Anchovies
  
  $3.95 with meal / $7.95 a la carte
- Arnold’s Wedge served with Grape Tomatoes, Bacon, Scallion, and House Made Blue Cheese Dressing and Crumble
  
  $7.95

Flower Pot Bread Baked In-House Daily

We are asked by the State of New Hampshire to alert the public to the hazards of consuming raw or undercook meats, seafood, poultry, and shellfish products. Enjoy!

Note: Menu changes happen periodically, so think of this menu as a sample.

This is what you came here for…and, of course, a Swirler!

- The New Woodshed Prime Rib of Heavy Aged Beef
- 21 Day Aged, English Cut, Two Slices, 10oz
  
  $29.95
- 21 Day Aged, Tradition House Cut, 12oz
  
  $35.95
- 21 Day Aged Custom Cuts Over 12oz, by the Ounce
  
  $3.00/oz
- STEAKS and CHOPS
- The Choice Filet of Beef Tenderloin
  
  4oz $25.95 / 8oz $39.95
- The Beefeater Center Cut Choice New York Strip
  
  12oz $34.95
- Char Grilled Porterhouse Lamb Chops with old Woodshed Sauce
  
  $29.95
- Apple Cider-Mustard Glazed Char Grilled Pork Chop, 16oz
  
  $27.95
- LAND and SEA
- North East Atlantic Steamed Lobster
  
  1¼ lb. $AQ / Twin $AQ
- Faroe Island Baked Filet of Salmon with Watercress and Fennel
  
  $24.95
- Long Island Semi Boneless Roasted Duck, Cumberland Sauce
  
  $26.95
- Gourmet Statler Chicken Breast Teriyaki, Grilled Fresh Pineapple
  
  $22.95
- Baked Wild Caught Haddock w/ Buttery Crumb Topping, Old School
  
  $23.95
  
  The above are served with your choice of Baked Potato, Rice Pilaf or
  Mashed Potato and Chef’s Vegetable du Jour.
- Additions to Any Entrée
- North East Atlantic Steamed Lobster Tail
  
  $AQ
- Trio of Herb Grilled Shrimp
  
  $8.95
- Quarter Pound Jumbo Lump Crab Cake
  
  $10.95
- Trio of Applewood Smoked Bacon Wrapped Sea Scallops
  
  $11.95
- Compound Butters and Sauces
- Wild Mushroom Bordelaise, Classic Béarnaise, Blue Cheese Butter
- Roasted Garlic Chipotle Butter, or Horseradish Cream Sauce

Note: Menu changes happen periodically, so think of this menu as a sample.

STARTERS

RAW BAR

SALADS

The New Woodshed Prime Rib of Heavy Aged Beef

STEAKS and CHOPS

LAND and SEA

Additions to Any Entrée

Compound Butters and Sauces