dining room menu

The Dining Room – Menu

- STARTERS
- Asparagus Fries with Kung Pao Dipping Sauce
  
  $8.95
- Three Sea Scallops Wrapped in Applewood Smoked Bacon
  
  $12.95
- French Onion Soup, Bread Bridge for Melty Cheese
  
  $6.95
- Warm VT Goat Cheese with Grilled Vegetables and Crackers
  
  $9.95
- Quarter Pound Jumbo Lump Crab Cakes with Roasted Garlic Aioli
  
  $10.95
- New England Clam Chowder, Day Old by Design
  
  $6.95
- Original Woodshed Escargot, Hint of Pernod, Bread for Dipping
  
  $9.95
- Original Woodshed “Not Escargot” Vegetarian
  
  $8.95
- Artisanal Cheese Tray with Chutney, Roasted Almonds, Fruit
  
  $14.95
- RAW BAR
- Freshly Shucked Cape Cod Count Neck Clams
  
  $1.95 EA
- Oysters of the Day, usually three choices, all available Rockefeller
  
  $AQ EA
- Chilled Shrimp Cocktail with Vermont Crackers
  
  $2.95 EA
- SALADS
- Original Woodshed House Salad
  
  $2.95 with meal / $6.95 a la carte
- Classic Caesar Salad with Shaved Parmesan, Imported White Anchovies
  
  $3.95 with meal / $7.95 a la carte
- Arnold’s Wedge served with Grape Tomatoes, Bacon, Scallion, and House Made Blue Cheese Dressing and Crumble
  
  $8.95

Flower Pot Bread Baked In-House Daily

We are asked by the State of New Hampshire to alert the public to the hazards of consuming raw or undercook meats, seafood, poultry, and shellfish products. Enjoy!

Note: Menu changes happen periodically, so think of this menu as a sample.

This is what you came here for…and, of course, a Swirler!

- The New Woodshed Prime Rib of Heavy Aged Beef
- 21 Day Aged, Queen Cut, 10oz
  
  $29.95
- 21 Day Aged, Tradition House Cut, 12oz
  
  $35.95
- STEAKS and CHOPS
- The Chariman's Filet of Beef Tenderloin, 8oz
  
  $39.95
- The Beefeater Center Cut Choice New York Strip, 12oz
  
  $34.95
- Char Grilled Porterhouse Lamb Chops with Woodshed Sauce
  
  $29.95
- Marinated Porterhouse Pork Chop, Local Bacon Hash, Applesauce
  
  $28.95
- LAND and SEA
- Faroe Island Filet of Salmon, Citrus Glaze, Brown Butter
  
  $26.95
- Seared Duck Breast with Leg Confit, Chutney, Local Goat Cheese
  
  $32.95
- Baked Stuffed Shrimp with Lump Crabmeat and Spinach
  
  $26.95
- Gourmet Chicken Breast Teriyaki, Grilled Fresh Pineapple
  
  $24.95
- Baked Wild Caught Haddock w/ Buttery Crumb Topping
  
  $25.95
  
  The above are served with your choice of Baked Potato, Rice Pilaf or
  Mashed Potato and Chef’s Vegetable du Jour.
- Additions to Any Entrée
- North East Atlantic Steamed Lobster Tail
  
  $AQ
- Trio of Herb Grilled Shrimp
  
  $8.95
- Quarter Pound Jumbo Lump Crab Cake
  
  $10.95
- Trio of Applewood Smoked Bacon Wrapped Sea Scallops
  
  $12.95
- Two Baked Crabmeat Stuffed Shrimp
  
  $12.95
- Side of Sautéed Button Mushrooms
  
  $3.95
- Compound Butters and Sauces
- Wild Mushroom Bordelaise, Classic Béarnaise, Blue Cheese Butter, Roasted Garlic Chipotle Butter, or Horseradish Cream Sauce

Note: Menu changes happen periodically, so think of this menu as a sample.

STARTERS

RAW BAR

SALADS

The New Woodshed Prime Rib of Heavy Aged Beef

STEAKS and CHOPS

LAND and SEA

Additions to Any Entrée

Compound Butters and Sauces